Sorghum Flour (Gluten Free) 50 LB Ice Cream Toppings and bakery applications

and bakery applications

Bakeries & Patisseries: Improves texture and consistency in pastries and cakes

It delivers a delicious balance of sweetness and bitterness

it's an ideal product for variegating artisanal gelato and for filling semifreddo and cakes

A: Some may contain confectioner’s glaze (shellac)—check ingredients to verify

Sorghum Flour (Gluten Free) 50 LB Ice Cream Toppings and bakery applicationsProduct Characteristics or Behavior Sorghum flour is made from an ancient grain that is naturally gluten free and widely used in gluten free baking. It has a slightly sweet flavor, smooth texture, and light color, making it a versatile flour for both commercial and home use. About Sorghum Sorghum originated in Northeast Africa as a staple food crop, and today it is grown worldwide for food and industrial uses. It is considered one of the top cereal