Motherland: A Jamaican Cookbook baby shower 100% natural

100% natural

Lenny Henry

Illustrating her analysis with moving personal accounts

But this isn't just the story of energetic

The options are endless - level up your leftovers and create a new feast each day

Motherland: A Jamaican Cookbook baby shower 100% naturalMotherland is a cookbook that charts the history of the people, influences and ingredients that uniquely united to create the wonderful patchwork cuisine that is Jamaican food today. There are recipes for the classics, like saltfish fritters, curry goat and patties, as well as author Melissa Thompson's own twists and family favourites, such as: oxtail nuggets with pepper sauce mayo, ginger beer prawns, smoky aubergine rundown, sticky rum and tamarind