Lost Distillery Benachie Scotch Whiskey 'Apple' The result is dark chocolate

The result is dark chocolate and caramelized toffee aromas and a sip that clings to the palate before releasing a magical burst like mint

The company’s founder was Shri J

An elegant riesling from the Mosel region

Cavaillon is three hours driving from Port-au-Prince on the way to Les Cayes in the south region and close to splendid beaches of Aquin

showing us once again that the traditional methods of craft distillers were used for a reason - here

Lost Distillery Benachie Scotch Whiskey 'Apple' The result is dark chocolatePart of a series, this is Lost Distillery's take on what Benachie Distillery's whisky might taste like today, had it not closed in 1913. It has a notably dark amber hue, and a bouquet that suggests toffee and campfire smoke. On the palate, it's a relatively dry sip, starting with toffee but unpacking slow building smoke, clove and burnt orange peel, and finishing with cigar wrapper, unsweetened chocolate and spice. A good contemplative sipper.