Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina cinco plus modern fusions like grits

plus modern fusions like grits and lox casserole

This is a very personal book

Author: Antonis Achilleos

The Austin Cookbook is perfect for proud locals

this sweeping and beautifully photographed guide to savory baking will exponentially expand your savory baking repertoire with a ton of delicious fun

Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina cinco plus modern fusions like gritsAuthor: Rachel Gordin Barnett, Lyssa Kligman Harvey A poignant and delicious compendium of South Carolina Jewish life revealed through food and story Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sources