Widow Jane Oak & Applewood Aged Rye 'NYTimes Pick'] hand ground grits

hand ground grits

far from being an elite residence sequestered away

ex-bourbon barrels for up to 25 years - has an aroma of subtle honey

it can produce wines of great complexity

and roasted chestnuts

Widow Jane Oak & Applewood Aged Rye 'NYTimes Pick'] hand ground gritsAged in first fill Bourbon casks and finished with Applewood & Oak, this provides a bold flavor balanced with genuine, bright apple notes and subtle sweetness. Cut with limestone water from the legendary mines in Rosendale, NY, and non chill filtered for the deepest flavor. The aroma of apple cider donuts and taste profile of bittersweet smoke and anise. The finish is of crisp apple and demerara sugar.