Michters US*1 Toasted Barrel Rye Whiskey Pepper this whiskey has been matured

this whiskey has been matured mainly in American oak barrels with a subtle inclusion of first fill Oloroso Sherry casks

After a remarkable (if understandable) proliferation of single cask bottlings with experimental and occasionally unfortunate wine finishes

Working inside their distillery in upstate New York

but elegant with lots of fruit when young

Made in tiny quantities

Michters US*1 Toasted Barrel Rye Whiskey Pepper this whiskey has been matured"This innovative release is the culmination of two years of maturation research conducted by our Master Distiller Pamela Heilmann and our Master of Maturation Andrea Wilson," said Michter's President Joseph J. Magliocco. "The result of their work is a uniquely flavorful rye that we are very proud of." Michter's US*1 Toasted Barrel Finish Rye is made by taking Michter's US*1 Single Barrel Kentucky Straight Rye at barrel strength and then aging it for