Woodford Reserve Sorghum & Sassafras Bitters | Bourbon Barrel Foods blooded Handmade in San Diego

Handmade in San Diego

2012 specialty food association silver finalist for the best chocolate

Poured in reusable whiskey glass

Using a beard comb or brush

15-20L Volume

Woodford Reserve Sorghum & Sassafras Bitters | Bourbon Barrel Foods blooded Handmade in San DiegoSorghum was once Americas preferred sweetener, and it is still a Kentucky staple. By combining the earthy and unforgettable flavors of Kentucky sorghum with the natural sweetness of sassafras, Woodford Reserve Sassafras and Sorghum Bitters creates brightness in any cocktail. Use Sassafras and Sorghum Bitters in a classic Manhattan for a Rootbeer Manhattan, or add a dash to an Old Fashioned.