PastryStar Gelato Full Base 25 lbs. Nutella When used between solid phases

When used between solid phases

Salted margarine is not the same as butter

Ricotta Cheese: Smooth

smokey and even spiced notes

An ideal product for rippling gelatos and filling gelato gateaux and cakes

PastryStar Gelato Full Base 25 lbs. Nutella When used between solid phasesPastry Star Gelato Full Base is a ready to use complete base mix for crafting authentic Italian style gelato. This 25 lb bulk bag provides a consistent foundation for creating smooth, creamy, and stable frozen desserts. Its ideal for commercial gelaterias, ice cream shops, and foodservice operations producing custom gelato flavors with minimal prep time. Features Complete basejust add water and desired flavoring Produces smooth, creamy, scoopable