The Dilmah Book of Tea Inspired Cuisine and Beverage-eBook Tea Strength_Very Light ginger and cinnamon produce a

ginger and cinnamon produce a unique Ceylon chai

The spice ‘hotness’ of Ginger partners beautifully with a Ceylon Single Region Tea grown at an elevation of 5

ginger root 10% and natural flavourings (Ginger & Mint)2%

express the cultural

and deliciously full of flavour

The Dilmah Book of Tea Inspired Cuisine and Beverage-eBook Tea Strength_Very Light ginger and cinnamon produce aAt the heart of gastronomy there is tea. Whether tea paired delicately with Mesclun salad, tea expressed in cuisine as a garnish or marinade, as an element in mixology or as a part of a finely tuned quartet of tea, savoury and sweet morsels and spirit there can be no doubt of it. In the sensations that tea offers its taste, mouthfeel, and in its natural goodness, there is a delicious concord in the union of tea and food Author Dilmah Gastronomy and