Spicewalla Lemon Pepper Seasoning Creole celebrated chef Fermín Núñez and

celebrated chef Fermín Núñez and masa-purveyor-to-the-stars Jorge Gaviria take us on a journey through the sizzling streets of Mexico to show us how we can capture some of the magic of this cuisine in our home kitchens

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - Bon App tit - The Atlanta Journal-Constitution - Garden & Gun

Author: Natalie Battaglia

The Parragon name means quality

) Not to go unsung is the Midlands region

Spicewalla Lemon Pepper Seasoning Creole celebrated chef Fermín Núñez andSpicewalla Lemon Pepper Seasoning balances bright citrus with the sharp, aromatic bite of black pepper. Lemon juice powder, lemon peel, garlic, onion, and a touch of salt create a fresh take on the classic seasoning. Sprinkle it over chicken, fish, shrimp, broccolini, roasted vegetables, potatoes, pasta, and salads. The lively lemon flavor cuts through richness while pepper adds savory warmth and structure. Chef crafted in Asheville, North Carolina,