Tariquet Familia Grassa Bas-Armagnac XO Four This wine was co-fermented via

This wine was co-fermented via spontaneous fermentation in stainless steel

Honey from the Speyside spirits softens the experience

The Mexican government created an appellation of sorts around the area of Guadalajara and Jalisco which today defines Tequila

As with artisanal chocolate making

airy and bright bouquet that quickly darkens into candied fruit

Tariquet Familia Grassa Bas-Armagnac XO Four This wine was co-fermented viaYves Grassa is lucky to have a 2000 acre expanse of land is France's Southwest region which supplies traditional grapes Ugni Blanc, Baco, Manseng, and Colombard for all his winemaking and distilling needs. Chteau Tariquet Bas Armagnac XO is a blend of Ugni Blanc 60% and Baco 40% which was aged in oak for at least 15 years. If you've never tried Armagnac before, this might be the wrong starting point. The XO will spoil you forever, and you'll never be