Gum Tragacanth Replacement - Tylose Powder - CMC Powder Icings It melts smoothly for rich

It melts smoothly for rich sauces

with the pleasing aroma and taste of fermentation that bread connoisseurs love

Our Egg White Stabilizer is not just an ingredient

With a slightly coarser texture than 10X

Frying: Excellent performance in deep-frying with minimal flavor transfer

Gum Tragacanth Replacement - Tylose Powder - CMC Powder Icings It melts smoothly for richGum tragacanth is an odorless, flavorless, water soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. Gum tragacanth can come in powdered or paste form. The The chemical version of gum tragacanth is CMC (aka carboxymethyl cellulose) and Tylose Powder is a name brand that makes CMC. CMC powder is used to make fondant and sugar paste to decorate cakes. CMC gum Tragacanth replacement powder is a fine