Malt Syrup Souffle Cups Quinoa is a plant-based source

Quinoa is a plant-based source of protein

nutty flavor—available in bulk and wholesale packaging for professional kitchens and manufacturers

Our Egg White Stabilizer is not just an ingredient

Jar of Grand Marnier Flavor

Evaporated Milk is the liquid food obtained by the partial removal of water only from milk

Malt Syrup Souffle Cups Quinoa is a plant-based sourceMalt syrup, a rich, viscous, amber colored product made from sprouted, or malted, barley, imparts a unique blend of malty flavor and subtle sweetness to a variety of food products. This complex taste is derived from the process of malting, which develops various sugars and flavors in the grain, subsequently captured in the syrup. Breads and cereals gain an extra dimension of flavor and sweetness when malt syrup is added. The sweetness of malt syrup is